i. am. so. full. we went out for a sunday dinner and im so full that i cant think about anything else other than the fact that i am FULL. Gyu-kaku is japanese style grilling and its a lot of fun because you grill everything yourself. We ordered our staples: the
Harami Skirt Steak Miso,
Garlic Butter Shrimp, Filet Mignon, Bacon wrapped Scallops and Assorted Vegetables (totally have to get because of the corn, love corn, and sweet onion to eat with your beef). but boo, they sold out of my favorite thing ever:
Japanese Sweet Potato :( We also tried the new stuff that they have like the
Kalbi Soup (i thought it was ok, jason killed it so im assuming he loved it) and the
Spicy Tuna on Cripy Pancakes, which i LOVED because it reminded me of the Spicy Tuna on Cripy Rice from
Katsuya. love
Katsuya. ah. another meal, another day.
The great thing about Gyu-kaku is you get to sample a lot of different cuts of meat and seafood because they serve 3-4oz portions of each order. The servers are all very nice and knowledgeable about the menu and grilling times and how much you should order. For first timers they also have set menus so you can try their specialties from appetizers to desserts without having to over think it. For the two of us it was about $65 :) Yummy times indeed.
