make sure to flatten the dough in the pan as evenly as possible without being too tough. the edges are going to be a little on the thin so its also important to note not to overcook these shortbreads because they will get dry. While those are heating melt the white chocolate and chop up the almonds. i like to toss my chopped almonds on a pan and toss them around for a couple minutes so they get toasty.
these are totally yum. the white chocolate drizzle adds creaminess and the almonds add the crunch. jason loved them, my parents loved them. ooh! maybe if i make them enough times it will convince them to get me my very own cuisinart food processor. Orrr i hold their old one hostage. Orrr when they realize their old one is missing they will get a new one and i will make the swap. Orrr ....