So I was at the store grabbin stuff to make chicken enchiladas tonight and totally stopped at the soup section? Mm vegetable soup. Even though its 90 degrees out I wanted my soup. I'm sad I didn't have any frozen peas :( jason got me into putting extra stuff in the soup to get it extra chunky. The Campbells Veg soup is the best but it needs more salt. I gourmet-ed up a little by adding Maldon Sea Salt (given to me by jason's aunt. Thanks Dorcas!) And some fresh ground pepper. Perfect!
